Lu Jiao – 鹿角 – Antler

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Description

Full-spectrum, water-based herbal extract; concentrated 5:1; granules (100g/bottle).

Chinese Name: 鹿角, Lu Jiao
English Name: Antler
Latin Name: Cervi Cornu

Allergen Information: Soy may be used in the processing of this herb

Also available as Lu Jiao Shuang.

Properties: Sweet, salty, warm.

Functions: Strengthens kidney yang, supplements essence blood, strengthens sinew and bone, adjusts chong and ren channels, raises sore toxin.

Additional information

Weight 150 g
Dimensions 2.5 × 2.5 × 4.25 in