Cang Er Zi (Chao) – 炒苍耳子 – Xanthium Fruit (Processed)

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Description

Full-spectrum, water-based herbal extract; concentrated 5:1; granules (100g/bottle).

Chinese Name: 炒苍耳子, Cang Er Zi (Chao)
English Name: Xanthium Fruit (Processed)
Latin Name: Xanthii Fructus Praeparata

Properties:Acrid, bitter; warm.

Functions:Disperses wind, opens the nose, eliminates dampness-wind.

Additional information

Weight 150 g
Dimensions 2.5 × 2.5 × 4.25 in