Stabilize & Bind
Showing all 19 results
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Bai Guo – 白果 – Ginkgo Seed
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Chun Pi (Fu Chao) – 椿皮(麸炒) – Ailanthus Bark (Processed)
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Fu Pen Zi – 覆盆子 – Rubus Berry
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Fu Xiao Mai – 浮小麦 – Light Wheat
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Hai Piao Xiao / Wu Zei Gu – 乌贼骨 – Cuttlefish Bone
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He Zi – 诃子 – Chebule Fruit
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Jin Ying Zi – 金樱子 – Cherokee Rose Fruit
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Lian Zi – 莲子 – Lotus Seed
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Long Gu (Duan) – 煅龙骨 – Dragon’s Bone (Processed)
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Mu Li (Duan) – 煅牡蛎 – Oyster Shell (Processed)
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Nuo Dao Gen – 糯稻根 – Glutinous Rice Root
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Qian Shi – 芡实 – Euryale Seed
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Rou Dou Kou – 肉豆蔻 – Nutmeg Seed
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Sang Piao Xiao – 桑螵蛸 – Mantis Egg Capsule
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Shan Zhu Yu / Shan Yu Rou – 山茱萸 – Cornus Fruit (Processed)
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Shi Liu Pi – 石榴皮 – Pomegranate Rind
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Wu Mei – 乌梅 – Mume Fruit
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Wu Wei Zi (Cu Zhi) – 醋五味子 – Schisandra Berry (Processed)
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Xiao Mai (Huai) – 淮小麦 – Wheat Fruit (Huai)